Skip to main content

Crema de Fruta

Crema de Fruta is one of the more visually appetizing desserts and among the more complicated ones that people often just buy from their favorite bakeshops. This dessert is basically a layer of sponge or chiffon cake, custard, canned fruits and clear gelatin. For me, its the quality and taste of the custard  filling and sponge cake that makes a delicious Crema de Fruta
Here's a recipe for Crema de Fruta


Ingredients 

Custard Filling
  • 1 cup sugar
  • 5 tablespoon flour
  • 3 cups evaporated milk
  • 6 egg yolks
  • 1 cup water
Fruits
  • Fruit cocktail OR a combination of peaches/grapes OR whichever fruits you like
Sponge or Chiffon Cake
  • Just buy from your favorite bakeshop
Unflavored Gelatin
  • Cooked according to package instructions. You may substitute fruit juices instead of water or use a combination. Just estimate the amount of gelatin you will use to the size your container. You can always make a gelatin dessert out of the excess.
Procedure:
Prepare the custard filling. You may use your own custard recipe.
  • Combine and mix well all ingredients in a saucepan.
  • Simmer in low heat while stirring constantly until the mixture thickens.
  • Remove from heat and allow to cool.  
  1. Arrange the first layer of chiffon/sponge cake on the serving dish. Cut if necessary to follow the shape of the container
  2. Spread the cooled custard filling on top on the cake layer. Make sure it's not too thin or too thick.
  3. Place another layer of chiffon/sponge then spread custard. Repeat process to make 3-4 cake layers depending on the depth of your serving container.
  4. On the final cake layer, pour generous amount of custard (but not too thick) then arrange your fruits of choice on top.
  5. Pour the gelatin covering the fruits and refrigerate until the gelatin sets.
  6. Served chilled.
This is just a simple recipe mainly to give the basics of the making crema de fruta. The measurements are just guides as you can adjust the amount according to the size of you containers. Andyou can always tweak the recipe to suit your taste. Enjoy! 

Labels:

Popular posts from this blog

Cassava Cake

Cassava cake is among the most popular Pinoy native delicacies. In Iloilo, one can find it in the stalls insides malls and groceries in ready to go boxes or in bite size pieces ready to satisfy one's cravings. But it is also easy to prepare as the ingredients can be mostly found in the wet market or even grocery stores. Here's a simple cassava cake recipe:
CLICK FOR MORE INFO or RECIPE...

Valenciana

Ilonggos really love valenciana because most if not all have grown accustomed of having it in almost all occasions like fiesta, brithdays, reunions and all other occasions thus I love calling it as the "occasional dish".   Basically, " go, grow and glow " dish, it has the carbohydrates, protein and vitamins and minerals in just one spoonful. And it can come in its simplest form with just malagkit rice, pork, chorizo and bell peppers to some fancy with additions like raisins, peas, chicken, hardboiled egg (just garnish though), etc.  Here's the recipe for Valenciana Ingredients 3 cups Glutinous Rice ( malagkit ) 2 cups Pork, sliced 1 cup Pork, Beef or Chicken  Liver, sliced 2-3 pieces Chinese sausage, sliced 2-3 large red bell peppers, sliced lengthwise 1 cup Green Peas 3 small boxes Raisins 2 pcs.Onion, chopped 4 cloves garlic, crushed salt and ground pepper to taste  2 pcs. pork/chicken bouillon/broth cube
CLICK FOR MORE INFO or RECIPE...

Rice Puto with Gata

Puto is among the most popular Filipino native delicacies . On it's own, it's one delicious snack but also eaten with dinuguan or in Iloilo, with a bowl of hot batchoy .  It comes in many forms and in many variants, the simplest of which is just plain and simple rice puto.  Here's a very simple recipe for Rice Puto with Gata
CLICK FOR MORE INFO or RECIPE...