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Pinoy Meryenda: Balut

Balut is often regarded as the Pinoy contribution to the world's list of exotic food. Though, it can be found in some south east Asian countries, it is often associated with the Philippines. And in our country, it is found almost everywhere with Pateros as "ground zero" for this "boiled developing duck embryo"  industry.
I love balut but its just limited to the sabaw, egg white and yolk - thus I'm just a "balut sa puti" eater. And its always with a pinch of salt to season my balut.

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