Though not a native fruit to the Philippines and can be considered as exotic in some ways, persimmon is one fruit of curiosity for me. Good thing it's available at Iloilo Supermart from time to time. I just had my first bite of persimmon a few days ago and it tasted like a hard gelatinzed star apple or kaymito. It was curiosity - more than satisfied!
Cassava cake is among the most popular Pinoy native delicacies. In Iloilo, one can find it in the stalls insides malls and groceries in ready to go boxes or in bite size pieces ready to satisfy one's cravings. But it is also easy to prepare as the ingredients can be mostly found in the wet market or even grocery stores. Here's a simple cassava cake recipe:
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