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Chicken Curry





Been craving for Chicken Curry these past few days and it finally came to the dinner table. Just some simple preparation and cooking using store bought flavour mixes.


Making Chicken Curry is very simple - just some frying, mixing and stewing. And around an hour, you will be already enjoying the aroma and taste of a simple curry dish.



Now, let's start cooking...

INGREDIENTS
  • 1 kilo chicken, bite size pieces
  • 2 medium potatoes, bite size cubes or marble potatoes
  • 2 bellpeppers, sliced
  • 1 pack curry powder mix
  • 1 cup thick coconut cream 
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • Oil
  • Water
  • Salt and pepper to taste

PROCEDURE
  1. In a pan, brown potatoes and stir fry bellpeppers separately then set aside.
  2. Saute chicken in onion and garlic until brown.
  3. Add coconut cream (you may use canned gata or gata powder prepared as per package instructions) and potatoes (you may also add stir fried bite size sliced carrots) then simmer for around 15-20mins


  4. When chicken and potatoes are tender, stir in curry powder mix. Simmer until your desired consistency.
  5. Season with salt (or fish sauce) and pepper. Use water to dilute to desired consistency.
  6. Add bellpeppers and cooked for around a minute or two.




The measurements in this recipe are just guides for you can always adjust the seasonings to suit your taste. Choose the best chicken cuts or parts you enjoy eating to have an enjoyable and delicious recipe. Enjoy yor Chicken Curry with a plateful of rice!


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