Fried Mozzarella sticks alone are already a winner! But with the addition of our favorite canned Hot Bangus, it surely would fire up our appetites even more. Thanks to Chef Tope Arañador, the young and contemporary Ilonggo chef/owner of PUNOT Restaurant , for coming up with this recipe infusing Victorias Hot Bangus and mozzarella cheese. Chef Tope has partnered with VFC increating special recipes for us to have a taste of Negros, right at home. With this collab, VFC and Chef Tope has created 15 recipes using Victorias Foods signature products - Spanish Style Bangus and Sardines in Soya Oil. It's a date with cheese and VFC Hot Bangus in the kitchen! Ingredients 2 cans Victorias Hot Bangus in Soya oil, drained and roughly chopped 8-ounce packaged Cream cheese, softened 2 cups shredded Mozzarella cheese 1/4 cup Green Onions, thinly sliced 1/2 tsp Salt 1/4 tsp Garlic powder 1/2 cup All-purpose flour 2 Eggs 2 tbsp Water 1 3/4 cups Panko bread crumbs Vegetable o...