Skip to main content

Drooling over native Filipino delicacies and more

What's your favorite native delicacy/kakanin? 



Is it puto, kutsinta or bibingka? Or those wrapped ones like suman sa ibos, alupi or but-ong? 



Maybe the sugary ones like bitso-bitso, muasi/palitaw and the likes. 


Well, enough of the listing and let's start eating - with our eyes. 

But if you really want to eat you can buy or even cook your own kakanin.



Here's a rundown of the native Filipino delicacies or kakanin and other Pinoy favorite snack recipes found in this blog.

This list will be updated when new entries are made. Just click on each to be redirected to the recipes post.



Comments

Unknown said…
Download http://clickmeterlink.com/Email-Marketing-Software
World's Most Powerful Cloud Based Email Marketing Software That Generates More Leads, Gives Better Inbox Delivery, Gets More Clicks & Open Rates And Gives You 100% Control On Your Business Without Paying Any Monthly Fees FOREVER...
May 11, 2018 at 9:37 PM

Post a Comment

Popular posts from this blog

Cassava Cake

Cassava cake is among the most popular Pinoy native delicacies. In Iloilo, one can find it in the stalls insides malls and groceries in ready to go boxes or in bite size pieces ready to satisfy one's cravings. But it is also easy to prepare as the ingredients can be mostly found in the wet market or even grocery stores. Here's a simple cassava cake recipe:
CLICK FOR MORE INFO or RECIPE...

Valenciana

Ilonggos really love valenciana because most if not all have grown accustomed of having it in almost all occasions like fiesta, brithdays, reunions and all other occasions thus I love calling it as the "occasional dish".   Basically, " go, grow and glow " dish, it has the carbohydrates, protein and vitamins and minerals in just one spoonful. And it can come in its simplest form with just malagkit rice, pork, chorizo and bell peppers to some fancy with additions like raisins, peas, chicken, hardboiled egg (just garnish though), etc.  Here's the recipe for Valenciana Ingredients 3 cups Glutinous Rice ( malagkit ) 2 cups Pork, sliced 1 cup Pork, Beef or Chicken  Liver, sliced 2-3 pieces Chinese sausage, sliced 2-3 large red bell peppers, sliced lengthwise 1 cup Green Peas 3 small boxes Raisins 2 pcs.Onion, chopped 4 cloves garlic, crushed salt and ground pepper to taste  2 pcs. pork/chicken bouillon/broth cube
CLICK FOR MORE INFO or RECIPE...

Rice Puto with Gata

Puto is among the most popular Filipino native delicacies . On it's own, it's one delicious snack but also eaten with dinuguan or in Iloilo, with a bowl of hot batchoy .  It comes in many forms and in many variants, the simplest of which is just plain and simple rice puto.  Here's a very simple recipe for Rice Puto with Gata
CLICK FOR MORE INFO or RECIPE...